Sou'wester

Issue date: 2/4/09 Section: Entertainment

The first thing I noticed when
walking into Bruno's was the midday
sun shining onto the hideous
yellow walls, sending my mind
reluctantly back to the horrible
diner on the ground floor of a Birmingham
nursing home where we
always took my great-great Aunt
Nona before she died. Bruno's is a little more kid-friendly, at least as far as the drawing on
the table situation goes, and the restaurant in general seems to be geared towards family
dining.
Virtually every entrée is under ten dollars and comes with soup/salad and some quality
breadsticks. My soup tasted like warmed-up Hunt's with vegetables thrown in, and given its
preparation time, I would not hesitate to guess this was the case. However, my lasagna won
high marks for presentation and was delicious in its massive glory. Despite the relatively
low prices, Bruno's does not skimp out on portion size. It was all I could do to come even
close to finishing off my meal.

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